Restaurants and Fine Dining in Italy

La Pergola
Hotel Cavalieri Hilton, Rome.
Top chef Heinz Beck has set a style which combines italian fresh produce with exceptional creativity and presentation. The restaurant overlooks Rome, so be sure to get a table by the window. The wine cellar is exceptional. Expect to have to book months in advance, but the trip is well worth it.

La Spada
via della spada ,62r Florence, Italy.
Tel: +39 (055) 218757
The famous La Spada is very well known for it's typical great tasting food, with regular locals eating at the restaurant every night the atmosphere of La Spada is always a warm, happy and very alive. Your experience at the La Spada restaurant will be a very fulfilling and memorable one. La Spada is situated in the central part of Florence just around the corner from piazza Santa Maria Novella

Trattoria Da Fiore
San Marco 3461 - Calle delle Botteghe 30124 Venice
Tel: 041 523 5310
The homely and comfortable atmosphere has become the distinctive “trademark” of Trattoria da Fiore; now, it is well-known and appreciated by local and international clients that in this corner of Venice feel at home. The Restaurant “da Fiore” consists of two cosy little rooms with eleven tables. The cuisine offers a menu of classic Italian recipes and a selection of dishes which change according to the season, taking into consideration the variety of products as well as the tradition of the territory.

The Restaurant offers a wide range of wines from Veneto and Friuli as well as some wine from other Italian regions.

Il Goccetto
Campo de' Fiori, Rome.
Enjoy cold platters to your choice including Italian cheeses, meats, salami and pâté, add a salad and a nice glass of Chianti and this makes for the perfect lunch. Located close to Campo de' Fiori, Il Goccetto specializes in French and Italian wines by the glass, prices range from 3€ ($3.45) for a simple Chianti to as much as 15€ ($17) for a glass of French champagne.

Rossellinis
Hotel Palazzo Sasso, via San Giovanni del Toro 28, Ravello, Naples
Tel: +39 089 818 181
Located in Ravello of the Amalfi Coast. The seasonally changing menu includes starters of scallop carpaccio with caviar, asparagus tips and lime ice, followed by tarragon-scented garganelli tossed in a sauce of veal fillet, cannellino beans and crispy bacon. Sit at a charming candlelit table on the panoramic terrace, add professional service and excellent wines, and you have a memorable meal.